So, Ann and I love to cook...and watch television. Well, certain television...like PBS, The Daily Show, The Colbert Report and, The Food Network. I am especially addicted to
Chopped. The basic premise of the show has 4 up and coming chefs competing against each other to create a scrumptious 3-course meal for a panel of 3 chef judges: appetizer, entree and dessert.
After each round, one of the chefs is eliminated, or ..."chopped". What makes the competition fun is "the basket". For each round, the chefs receive a basket containing ingredients they must incorporate into their cooking. However, the ingredients are a mystery and there are always some unusual pairings. For example, ingredients for dessert: blackberries, kiwi, wonton wrappers and gummy bears. What the chefs prepare is pretty creative...and as I watch, I always think of what I would cook.
So, I asked to Ann to give me a challenge...and then I gave one to her...and we were off and running. So far, the ingredients haven't been too crazy, because we are trying to use local products, but the results have been yummy. We've decided to post our dishes to the blog:
Challenge #1 from Ann to Philip: tomatoes, broccoli, onions and apples.The entree: plum
tomatoes stuffed with hot chutney poached broccoli and onions, served over rice with curry-braised apples.The result: not chopped.
Challenge #2 from Philip to Ann: turkey cutlets, eggs, green cabbage and beetsThe entree: a breaded turkey burger with a maple-apple, cabbage-beet cole slaw, french fries and a honey mustard/cilantro dipping sauce.The result: not chopped.
Challenge #3 from Ann to Philip: local potatoes, mushrooms, carrots and maple syrup.The entree: Indian-spiced potato-carrot latkes, lime-curry yogurt sauce and ginger-maple applesauce.The result: not chopped.
Challenge #4 from Philip to Ann: tempeh, chard, wild rice and beer.The entree: a wild rice cake with braised chard and Vermont cheddar cheese and tempeh/Harpoon Red Ale chili.The result: not chopped.