We picked our first ripe tomato today...yippee! Along with a bunch of green beans, we can now add this fruit to the lettuce, spinach, mesclun, braising mix, kale, saucer squash, cilantro, dill, cucumber, and onion we've enjoyed so far.I swear the cabbage, cantaloupe, cha-cha squash, peppers and pumpkin are getting bigger by the minute. Here are some more photos...tiny pepper and pumpkin.


We've got flowers too.

Check out this hibiscus blossom:
Blackberries...arg, what to do?

Mmmmm, upside-down cake.
And why is our garden so successful?

Bisy....on guard.










