We went over to our neighbor Ray's place today and picked a buttload of concord grapes.
Hmmmm, wine or jelly?
Ray makes wine, his cherry wine packs a punch and isn't too sweet, but I'm not a big fan of sweet grape wine...and I've never made it before. So, jelly it is, which I have made with Maysel long ago. We washed, mashed, cook and strained the buckets full.
Stained fingers and a few hours work later, we have 8+ quarts of juice.
Tune in later to see how many jars of jelly we get.
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